Four Seasons Oolong
Four seasons tea is one of Taiwan’s specialty teas. It is characterized by its full rich color. Four seasons tea has a full, smooth taste and gives a sweet aftertaste.
![fourseasons fourseasons](https://teazzi.com/wp-content/uploads/2020/07/fourseasons-650x366.jpg)
Golden Oolong
Golden oolong tea is one of Taiwan’s specialty teas. It is characterized by its golden bright color. The tea itself exudes a faint milky aroma. Sugar-free Golden Oolong Tea is a classic.
![goldenoolong goldenoolong](https://teazzi.com/wp-content/uploads/2020/07/goldenoolong-650x366.jpg)
Amber Oolong
This oolong species is cultivated in middle-altitude Taiwan mountain areas where sun exposure is relatively shorter. Amber oolong tea, similar to traditional Dongding Oolong, is roasted at a low heat (3-stages) for 18 hours. It is characterized by its rich, layered flavor and its amber color.
![amber amber](https://teazzi.com/wp-content/uploads/2020/07/amber-650x366.jpg)
Deep Roast Oolong
Also known as Tieguanyin (Iron Goddess), this tea is heavily roasted and is characterized by its strong, slightly charred taste.
![deeproast-oolong deeproast-oolong](https://teazzi.com/wp-content/uploads/2020/07/deeproast-oolong-650x366.jpg)
Dark Roast Black Tea
Like its name suggests, this tea is roasted at low heat levels over a long period of time. It is characterized by its strong, full-bodied taste, almost astringent taste, similar to black coffee. Its robust and strong flavor really stands out when prepared as milk tea and tea latte.
![darkroast-black darkroast-black](https://teazzi.com/wp-content/uploads/2020/07/darkroast-black-650x366.jpg)
Jasmine Green Tea
Our selection of green tea has a touch of Jasmine flower aroma that complements its flavor. Green tea is believed to reduce the greasy feeling after a heavy meal.
![green green](https://teazzi.com/wp-content/uploads/2020/07/green-650x366.jpg)