Four seasons tea is one of Taiwan’s specialty teas. It is characterized by its full rich color. Four seasons tea has a full, smooth taste and gives a sweet aftertaste.

Golden oolong tea is one of Taiwan’s specialty teas. It is characterized by its golden bright color. The tea itself exudes a faint milky aroma. Sugar-free Golden Oolong Tea is a classic.

This oolong species is cultivated in middle-altitude Taiwan mountain areas where sun exposure is relatively shorter. Amber oolong tea, similar to traditional Dongding Oolong, is roasted at a low heat (3-stages) for 18 hours. It is characterized by its rich, layered flavor and its amber color.

Also known as Tieguanyin (Iron Goddess), this tea is heavily roasted and is characterized by its strong, slightly charred taste.

Like its name suggests, this tea is roasted at low heat levels over a long period of time. It is characterized by its strong, full-bodied taste, almost astringent taste, similar to black coffee. Its robust and strong flavor really stands out when prepared as milk tea and tea latte.

Our selection of green tea has a touch of Jasmine flower aroma that complements its flavor. Green tea is believed to reduce the greasy feeling after a heavy meal.